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Summer on Fat Pig Farm by Matthew Evans (Senior Food Writer, "Vogue Australia")
$12.95 AUD
Stock: 0
Category: REM Cooking
Welcome to Summer on Fat Pig Farm, where the garden prospers, the berries ripen and the aroma of fresh herbs lingers in the air...Summer is the season of surplus, a time when the sun is high and the cooking is easy. Dig in to indulgent waffles with salty butterscotch pears. Enjoy a rustic farm meal of c ...Show more
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