Orange Blossom and Honey - Magical Moroccan Recipes from the Souks to the Sahara by John Gregory-Smith
$16.95 AUD
$39.99 (57% off)
Category: REM Cooking
Orange Blossom & Honey takes you on a culinary journey across Morocco, from the souks of Marrakesh, through the Sahara, and onto the wind-swept shores of the Atlantic. In researching this book, John travelled into the heart of the High Atlas Mountains to learn the secrets of traditional lamb barbecu ...Show more
River Cottage Every Day by Hugh Fearnley-Whittingstall
$16.95 AUD
Category: REM Cooking
Putting food on the table for the family quickly and economically doesn't mean you have to compromise on quality. This book shows how Hugh's approach to food can be adapted to suit any growing, working family, or busy young singles and couples for that matter. Breakfast, baking, lunchboxes, quick supper ...Show more
Simplissime Light: The Easiest Cookbook in the World by Jean-François Mallet
$15.95 AUD
Category: REM Cooking
The 200 recipes in this book are simple, clear and precise, use no more than five ingredients and can be whipped up in a flash. More importantly, they will be kind to your body. From gluten-free and dairy-free dishes to low-calorie options, there is a recipe here for every dietary need. The unique visua ...Show more
Eat Happy: 30-minute Feelgood Food by Melissa Hemsley
$12.99 AUD
$49.99 (74% off)
Category: REM Cooking | Reading Level: very good
"I adore Melissa and her food. This is carefree, quick cooking with a sense of fun, and just happens to be good for you." ANNA JONES "I'm a huge fan and love how Melissa champions the message that good healthy food needn't be complicated, scary or time consuming. This beautiful new book is packed with ...Show more
Farmacy Kitchen Cookbook by Camilla Fayed
$14.95 AUD
Category: REM Cooking
'Farmacy food is what we have all been waiting for. Great tasting healthy food for an optimum mind and body means a better planet for us and the creatures we share it with' - Stella McCartney 'Since it opened, Farmacy has been the hottest table in town' - Vogue 'THE healthy eating place' - GQ 'An oas ...Show more
River Cottage A to Z - Our Favourite Ingredients, & How to Cook Them by Hugh Fearnley-Whittingstall et al.
$24.95 AUD
Category: REM Cooking | Reading Level: very good
'Ingredients are at the heart of everything we do at River Cottage. By gathering our all-time favourites together, I hope to inspire you to look at them with fresh eyes and discover new ways of cooking them' Hugh Fearnley-Whittingstall The definitive River Cottage kitchen companion. Hugh Fearnley-Whitti ...Show more
River Cottage Fruit Every Day! by Hugh Fearnley-Whittingstall
$15.95 AUD
Category: REM Cooking
Fruit is pretty much the perfect food: bountiful, delicious and colourful, it also helps us to fight infection, stresses and strains. But why are we still a nation that thinks it's a bit racy to slice a banana onto our cornflakes in the morning? A 'piece of fruit' in a lunch box, on the breakfast table ...Show more
Elizabeth David on Vegetables by Elizabeth David
$19.95 AUD
Category: REM Cooking | Reading Level: General Adult
The first collection of vegetarian recipes from culinary legend Elizabeth David Elizabeth David revolutionized British cooking, her recipes bringing the color and vibrancy of Mediterranean dishes to kitchens everywhere. This beautiful new cookbook marks the first time David s beloved vegetable recipes h ...Show more
Salads & Vegetables by Karen Martini
$15.95 AUD
Category: REM Cooking
"A new book by Karen Martini is a reason for celebration. This is clever, delicious, doable food and it uses absolutely all of my favourite ingredients." Yotam OttolenghiVibrant, fresh produce takes centre stage in this collection of original, nourishing and downright delicious salads and vegetable dish ...Show more
Eat at the Bar - Recipes Inspired by Travels in Spain, Portugal and Beyond by Jo Gamvros (As told to); Matt McConnell
$16.95 AUD
$50.00 (66% off)
Category: REM Cooking
In Eat at the Bar, Matt McConnell and Jo Gamvros share their love of Europe's bar dining culture through incredible, vibrant recipes from tapas to mezethes. Retracing their travels through Italy, Spain, Portugal and Greece, they explore the amazing flavours and relaxed hospitality that inspired them to ...Show more
New Feast: Modern Middle Eastern Vegetarian by Lucy Malouf; Greg Malouf
$16.95 AUD
Category: REM Cooking
RE-ISSUE WITH FRESH NEW COVER AND FLEXI FORMAT!The Middle East - from North Africa and Moorish Spain, through Turkey, Lebanon, Syria and Jordan to Iran and the Arabian Peninsula - has long had a vibrant tradition of home-style vegetarian cuisine - from their abundant fresh salads, dips and breads to a ...Show more
Larousse Book of Bread 80 Recipes to Make at Home by Éric Kayser
$29.95 AUD
Category: REM Cooking
Step‐by‐step home baking recipes from France's foremost culinary resource, Larousse, and Parisian master baker Eric Kayser. The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of France's most trusted authorities. From traditional Boule and Cob and spec ...Show more