Downtime: Deliciousness at Home by Nadine Levy Redzepi; René Redzepi (Foreword by)
$13.95 AUD
Category: REM Cooking
'This is great family cooking: inviting, achievable and simply delicious.' Nigel Slater'This book is full of ideas, enthusiasm, flavour - and heart.' Nigella Lawson'A wonderful collection of everyday home-cooked meals.' Jamie Oliver Bring love and deliciousness into your kitchen. Inspired by her own c ...Show more
Oklava: Recipes from a Turkish-Cypriot Kitchen by Selin Kiazim
$15.95 AUD
Category: REM Cooking
Turkish-Cypriot dishes that will inspire food lovers to new gastronomic heights. With influences from the Mediterranean, Southern Europe, and the Middle East, Turkish-Cypriot food offers incredible flavor combinations unique to its region. Oklava: Recipes from a Turkish-Cypriot Kitchen celebrates the cu ...Show more
Jamie Oliver's Christmas Cookbook by Jamie Oliver
$12.95 AUD
Category: REM Cooking | Reading Level: very good
Jamie Oliver's Christmas Cookbookis packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food and new ways to love those leftovers. It's everything you need for the best Christmas ever.Chapters-Introduction Smart StartersThe Main ...Show more
The Heart of the Plate: Vegetarian Recipes for a New Generation by Mollie Katzen
$16.95 AUD
$19.95 (15% off)
Category: REM Cooking
With The Moosewood Cookbook, Mollie Katzen changed the way a generation cooked and brought vegetarian cuisine into the mainstream. In The Heart of the Plate, she completely reinvents the vegetarian repertoire, unveiling a collection of beautiful, healthful, and unfussy dishes -- her "absolutely most lov ...Show more
River Cottage Easy by Hugh Fearnley-Whittingstall
$14.95 AUD
Category: REM Cooking | Series: River Cottage Ser.
First published as Hugh's Three Good Things in 2012.How often have you wished there was a magic formula to make cooking easier? Well, there is. Put just three good things together on a plate and, somehow, the whole is always greater and more delicious than the sum of its parts. Looking back over nearly ...Show more
Samarkand: Recipes and Stories from Central Asia and the Caucasus by Caroline; Smallwood Eden; Caroline Eden; Eleanor Ford
$19.99 AUD
$49.99 (60% off)
Category: REM Cooking
Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other's cuisine and leaving their culinary stamp. This book is a love letter to Central Asia and the Caucasus, containing personal travel essays and recipes little known in the West that have been e ...Show more
Slow Fires: Mastering New Ways of Braising, Roasting, and Grilling by Justin Smillie
$14.95 AUD
Category: REM Cooking
A diligent crisping, a murmuring simmer, a slow roast, a ripping hot sear: mastery of the subtleties of heat and time is Justin Smillie's hallmark. In this book, the celebrated chef of Upland explores the fundamental techniques of braising, roasting, and grilling--and shows you how to see them in new wa ...Show more
The Silver Spoon Quick and Easy Italian Recipes by Silver Spoon Kitchen Staff; Kuwahara Natsuko
$19.95 AUD
Category: REM Cooking
100 recipes that can be cooked in 30 minutes or less from the world's most trusted and bestselling Italian cookbook. This is the latest title in Phaidon's bestselling Silver Spoon series presenting over 100 recipes all of which can be cooked in 30 minutes or less. The recipes have been selected from t ...Show more
A Visual Guide to Sushi-Making at Home by Hiro Sone
$16.95 AUD
$55.00 (69% off)
Category: REM Cooking
A Visual Guide to Sushi-Making at Home is the first authoritative, visual, stylish, how-to guide for making sushi at home. This handbook includes popular sushi, sashimi and sushi-style recipes by the Japanese-born and classically trained chef and owner of San Francisco's Ame restaurant. The book profile ...Show more