Jamie Cooks Italy by Jamie Oliver
$19.98 AUD
Category: REM Cooking | Reading Level: near fine
Jamie has travelled around Italy to find the best of fast and slow cooking for us all to enjoy in our kitchens at home. Jamie Cooks Italy is a celebration of the joy of Italian food. Jamie wants to share his love of all things Italian with accessible, best-ever recipes for Classic Carbonara, Salina Chic ...Show more
Masala: Real Indian Cooking for Modern Living by Mallika Basu
$19.95 AUD
Category: REM Cooking
Masala is a seminal Indian cookbook for a modern generation that reflects the way we live, cook, entertain and eat today. Food writer Mallika Basu grew up enjoying exotic flavours from across India in an unconventional, bustling home in Kolkata and then spent years recreating them in a London kitchen. ...Show more
Giorgio Locatelli - Made at Home by Giorgio Locatelli
$12.95 AUD
Category: REM Cooking | Reading Level: very good
Over 150 simple family recipes from the best-selling chef and judge on BBC's The Big Family Cooking Showdown. From Tuscan tomato and bread soup to monkfish stew, simple spaghettis or lemon and pistachio polenta cake, Made at Home is a colourful collection of the food that Giorgio Locatelli loves to prep ...Show more
Country Cooking of Italy by Colman Andrews
$29.95 AUD
Category: REM Cooking
Following the success of their 2010 James Beard Foundation Best Cookbook of the Year, The Country Cooking of Ireland, Colman Andrews and Christopher Hirsheimer achieve the formidable feat of illuminating the world s most beloved cuisine in an entirely new light. Drawing on more than 40 years of experien ...Show more
Special Guest: Recipes for the happily imperfect host by Wendy Sharpe, Annabel Crabb
$17.95 AUD
$39.99 (55% off)
Category: REM Cooking | Reading Level: 5 Cooking
The fraternal twin of Special Delivery - a cookbook for anyone who ever felt like punching a wall before their guests arrive. If you are someone who prepares for guests by sweeping bills, laundry and newspapers behind sofa cushions, take heart! It's possible to be an imperfect host, but happily so. The ...Show more
Colour of Maroc - A Celebration of Food and Life by Rob Palmer
$19.95 AUD
$49.99 (60% off)
Category: REM Cooking
For Rob, Colour of Maroc is a sketch of colour and light that captures a cultural awakening in a rich and contrasting land far from the urban beach life of Bondi that he is so familiar with. For Sophia, Colour of Maroc is a journey of rediscovery - experiencing Morocco and her heritage as if for the fir ...Show more
From the Earth - World's Great, Rare and Almost Forgotten Vegetables by Peter Gilmore; Brett Stevens (Photographer)
$24.99 AUD
$80.00 (68% off)
Category: REM Cooking
From the Earth celebrates the diverse world of heirloom vegetables.Peter Gilmore, one of Australia's most acclaimed chefs, takes you on a culinary and historical journey into the world of unique and almost forgotten vegetables. Each vegetable features at the heart of a recipe, and is further explored th ...Show more
Salmagundi: Salads from the Middle East and Beyond by Sally Butcher
$13.95 AUD
Category: REM Cooking
Salmagundi is a 17th-century English word denoting a salad dish comprising, well, everything. The nearest modern equivalent is Fiambre, a Guatemalan salad containing in excess of twenty ingredients. This comprehensive new book from acclaimed author Sally Butcher looks at salad bowls across the world in ...Show more
Seasonal Fare by JOHNSTON Susan
$12.95 AUD
Category: REM Cooking
Susan Johnston is passionate about food and her cooking is a marvelous amalgam of farm-gathered ingredients and recipes inspired by her travels. In Seasonal Fare she emphasises the importance of the basic steps, the necessity of fresh produce, and the need for meticulous preparation, while the 200 recip ...Show more
The Basque Book - A Love Letter in Recipes from the Kitchen of Txikito by Alexandra Raij; Eder Montero; Rebecca Flint Marx
$16.99 AUD
$39.99 (57% off)
Category: REM Cooking
Chefs Alexandra Raij and Eder Montero share more than one hundred recipes from Txikito--all inspired by the home cooking traditions of the Basque Country--that will change the way you cook in this much-anticipated and deeply personal debut. Whether it's a perfectly ripe summer tomato served with ju ...Show more
Simplissime: The Easiest French Cookbook in the World by Jean-François Mallet
$15.95 AUD
Category: REM Cooking
Learn to cook classic French cuisine the easy way with this French bestseller from professionally trained chef Jean-François Mallet. Taking cooking back to basics, Simplissime is bursting with easy-to-follow and quick recipes for delicious French food. Discover how to make a mouth-watering Apple Tart w ...Show more
What She Ate: Six Remarkable Women and the Food That Tells Their Stories by Laura Shapiro
$6.50 AUD
Category: REM Cooking
"A beloved culinary historian's short takes on six famous women through the lens of food and cooking--what they ate and how their attitudes toward food offer surprising new insights into their lives. Everyone eats, and food touches on every aspect of our lives--social and cultural, personal and politica ...Show more