New Feast: Modern Middle Eastern Vegetarian by Lucy Malouf; Greg Malouf
$16.95 AUD
Category: REM Cooking
RE-ISSUE WITH FRESH NEW COVER AND FLEXI FORMAT!The Middle East - from North Africa and Moorish Spain, through Turkey, Lebanon, Syria and Jordan to Iran and the Arabian Peninsula - has long had a vibrant tradition of home-style vegetarian cuisine - from their abundant fresh salads, dips and breads to a ...Show more
Larousse Book of Bread 80 Recipes to Make at Home by Éric Kayser
$29.95 AUD
Category: REM Cooking
Step‐by‐step home baking recipes from France's foremost culinary resource, Larousse, and Parisian master baker Eric Kayser. The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of France's most trusted authorities. From traditional Boule and Cob and spec ...Show more
V is For Vegan by RODGERS KERSTIN
$19.95 AUD
Category: REM Cooking
If you thought vegan food was brown and bland, think again. V is for Vegan blows that myth out of the water. Kerstin Rodgers' 150 recipes are game-changing, with ideas for breakfast treats, soups and salads, dips, snacks, naturally vegan dinners, and desserts you never thought possible without eggs or d ...Show more
Culinaria Italy: A Celebration of Food and Tradition by Claudia Piras
$19.95 AUD
Category: REM Cooking | Series: CULINARIA
How does the blue mold get into Gorgonzola? Where did ice cream come from, in the days before refrigerators? What is there to tell about the wine of Piedmont? How are tomato preserves made? How does one recognize a genuine balsamic vinegar? What are the marks of quality that help to distinguish genuine ...Show more
Feasting : A New Take on Jewish Cooking by Amanda Ruben
$16.95 AUD
$49.99 (66% off)
Category: REM Cooking
Feasting offers modern inspiration on classic Jewish cooking. Serial restaurateur Amanda Ruben of cult Melbourne foodie hotspots 'Cooper and Milla's' and 'Miss Ruben' offers up a range of delicious Jewish staples and new recipes to enjoy. Recipes include classic chicken soup; roast cauliflower with dukk ...Show more
Essential Turkish Cuisine by Engin Akin
$24.95 AUD
Category: REM Cooking
Engin Akin shares her culinary mastery and describes the evolution of Turkey's complex culture of food in The Essential Turkish Cuisine. Complete with 200 recipes found across the country, including traditional dolmas, kebabs, halva and more, this definitive book offers rare insight into the diverse inf ...Show more
My Kitchen Year: 136 Recipes That Saved My Life by Ruth Reichl
$10.00 AUD
$45.00 (77% off)
Category: REM Cooking
NEW YORK TIMES BESTSELLER | NAMED ONE OF THE BEST BOOKS OF THE YEAR BY Los Angeles Times * NPR * Men's Journal * BookPage * Booklist * Publishers WeeklyIn the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexp ...Show more
In the Kitchen: The New Bible of Home Cooking by Michele Curtis; Allan Campion
$14.99 AUD
Category: REM Cooking
In The Kitchen is an updated version of the beloved original 2008 cookbook of the same name. Across 17 chapters are more than 700 recipes (plus more than 400 recipe variations), offering cooks a definitive guide to meals for every occasion and a fresh look at everyday favourites.This new edition include ...Show more
The Art of Pasta by Lucio Galletto
$12.95 AUD
Category: REM Cooking
For more than 35 years, Lucio Galletto has been serving pasta in his multi award-winning restaurant in Sydney, while David Dale has been studying the history and mythology of food. In The Art of Pasta, they have collaborated with artist Luke Sciberras to create a pasta bible that is as practical as it i ...Show more
Tokyo Cult Recipes by Maori Murota
$29.95 AUD
$49.99 (40% off)
Category: REM Cooking | Reading Level: very good
A celebration of food, culture and place, here are 100 dishes from Tokyo, the gastronomic megacity. There are recipes for miso, sushi, soba noodles, bentos, sushi, fried rice, Japanese tapas, desserts, cakes and sweets; plus features on the key essential cooking techniques and key ingredients, making it ...Show more
Cook Japan, Stay Slim, Live Longer by Reiko Hashimoto
$14.95 AUD
Category: REM Cooking
Debunking the myths surrounding the complexity and accessibility of Japanese food, Reiko Hashimoto's new book is packed full of delicious dishes for a sustainable, slimming diet and long healthy lifestyle. The benefits of the Japanese diet are explored in detail - for example slim physique, stable blood ...Show more
River Cottage Gluten Free Cookbook by Naomi Devlin
$45.00 AUD
Category: REM Cooking
Gluten is found in an extraordinary number of foods, yet it can be problematic for so many of us. Whether you need to cut gluten out of your diet or you're cooking for friends and family with gluten intolerance, River Cottage Gluten Free will provide the tools you need to gain inspiration and navigate m ...Show more