FIFTY FOODS THAT CHANGED THE COURSE OF HISTORY by PRICE BILL
$16.95 AUD
Category: REM Cooking | Series: Fifty Things That Changed the Course of History Ser.
A beautifully presented guide to the foods that have had the greatest impact on human civilization. Though many of the foods in this book are taken for granted and one (the mammoth) is no longer consumed, these foods have kept humans alive for millennia and theirs is a fascinating story. Like the oth ...Show more
Simply Nigella - Feel Good Food by Nigella Lawson
$19.95 AUD
Category: REM Cooking
"Part of the balance of life lies in understanding that different days require different ways of eating . . ." Whatever the occasion, food-in the making and the eating-should always be pleasurable. Simply Nigella taps into the rhythms of our cooking lives with recipes that are uncomplicated and relaxed ...Show more
Elizabeth David's Christmas by Elizabeth David
$12.95 AUD
Category: REM Cooking | Series: .
A glorious way to celebrate Christmas' Throughout her distinguished career, eminent food writer Elizabeth David published many articles on Christmas cooking and countless seasonal recipes. Elizabeth David's Christmas brings these together into a beautiful and timeless festive volume to treasure and ret ...Show more
The Blossom Cookbook : Classic Favorites from the Restaurant That Pioneered a New Vegan Cuisine by Alex Ramiro; Etling Pamela; Ramirez Ronen; Elizabeth Seri
$16.99 AUD
$49.99 (66% off)
Category: REM Cooking | Reading Level: General Adult
The long-awaited cookbook from the duo that brought America a new, craveable vegan cuisine, filled with over 80 recipes for upscale vegan dishes and remakes of classic comfort food fare. Blossom has been changing the face of vegan food for more than a decade with their menus of delicious vegan meals tha ...Show more
Summer on Fat Pig Farm by Matthew Evans (Senior Food Writer, "Vogue Australia")
$12.95 AUD
Category: REM Cooking
Welcome to Summer on Fat Pig Farm, where the garden prospers, the berries ripen and the aroma of fresh herbs lingers in the air...Summer is the season of surplus, a time when the sun is high and the cooking is easy. Dig in to indulgent waffles with salty butterscotch pears. Enjoy a rustic farm meal of c ...Show more
New Kitchen by Karen Martini
$15.95 AUD
Category: REM Cooking
Beloved cookbook author, chef and television presenter Karen Martini draws on a life spent in the kitchen in this very special new volume. The way we cook and eat has changed dramatically over the past decade. Looking in-depth at the broad range of new ingredients and styles of dish now so popular, Kare ...Show more
Delicieux: The Recipes of France by Gabriel Gaté
$19.95 AUD
Category: REM Cooking
D licieux presents a broad selection of the many wonderful dishes Gabriel Gat has collected during his time as a chef, cookery teacher and lover of French food and travel. These are recipes that have been written, tested and adapted for the home cook, who can feel confident in preparing them successfull ...Show more
Superlegumes by Chrissy Freer
$13.95 AUD
Category: REM Cooking
With over 90 recipes and packed with information on nutrition and cooking tips, superlegumes dispels the myth that beans, pulses and legumes make for stodgy food. Here are fresh, healthy, easy vegetarian, meat- and fish-based recipes, for every meal and every season.
Milk. Made.A Book About Cheese: How to Make it, Buy it and Eat it by Nick Haddow
$24.95 AUD
Category: REM Cooking | Reading Level: General Adult
Milk. Made. is an elegant and comprehensive tour of the art of cheese-making and eating - from selecting cultures, to the practises of production that cross continents, and right through to the best recipes to enjoy them. Within the pages, you will find sections on the key types of cheese (and other dai ...Show more
The Simple Art of Vegetarian Cooking by Martha Rose Shulman
$16.95 AUD
Category: REM Cooking
Martha Rose Shulman's The Simple Art of Vegetarian Cooking is an accessible, delicious-recipe-packed teaching book designed to give home cooks a plan ("templates") and a language for cooking mouth-watering plant-based meals every day. What is a template? It's a generic recipe for a basic dish - a risott ...Show more
Eating Italy: A Chef's Culinary Adventure by Jeff Michaud
$15.95 AUD
Category: REM Cooking | Reading Level: General Adult
Before award-winning chef Jeff Michaud ever opened the doors of his acclaimed Philadelphia restaurants, he spent three years in northern Italy as a culinary apprentice to master butchers and chefs, immersing himself in the culture and cuisine of the old country. It is safe to say that he never anticipat ...Show more
Larousse Wine by Hamlyn (COR)
$39.99 AUD
Category: REM Cooking
An expert guide to wine from the publishers of Larousse Gastronomique. This completely new and updated edition offers wide-ranging coverage of the key wine-producing regions of the world, with particular reference to French vineyards.A short history and analysis of each region is followed by a survey o ...Show more