A Visual Guide To Sushi Making At Home

Author: Hiro Sone

Stock information

General Fields

Price : $16.95 AUD
brand :
ISBN : 9781452107103
Publisher : Chronicle Books Llc
Imprint : Chronicle Books Llc
Contained items :
Weight (g) : 0.91
Publication date : 01 May 2014
Dimensions : 254mm X 203mm
Produced in : United States
RRP : 55.0
Availability date : 01 April 2014
Out of print date :
Agency :
Product Type : books

Special Fields

color :
size :
Author : Hiro Sone
Series :
Bind : Hardback
Edition : 1404
Illustrator :
Language : English
Dewey classification : 641.82
Reading Level :
Library of Con LOCSH :
Pages : 224
BIC subject :
Illustrations : more than 100 colour photos; plated and how-to
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Session :
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Signed :

9781452107103

Description

A Visual Guide to Sushi-Making at Home is the first authoritative, visual, stylish, how-to guide for making sushi at home. This handbook includes popular sushi, sashimi and sushi-style recipes by the Japanese-born and classically trained chef and owner of San Francisco's Ame restaurant. The book profiles 65 fish and other key ingredients of sushi, covers sustainability, explains sushi styles, teaches basic beverage pairing and includes how-to sequences showing the fundamentals of sushi making in detail. There are 50 additional recipes for basics, such as dashi, nigiri, different types of rolls, and sushi bowls.

Reviews

A great guide for beginners! Taking you through the entire process, from cleaning a fresh fish to preparing the sushi or sashimi, all with step by step photos, this visual guide is fantastic. Highly recommend.

Alicia, The Book Grocer

Author description

Hiro Sone was educated as Osaka's internationally renowned classical French culinary school, Ecole Technique Hoteliere Tsuji. He trained under Paul Bocuse and Joel Robuchon before going to work for Wolgang Puck as head chef. In 2003, Hiro won the James Beard Award for Best Chef: West. Lissa Doumani is co-owner and GM of Terra and Ame, and a pastry chef who apprenticed under Nancy Silverton.