Gluten Free Guide
Author(s): Stefan Mager
If you are gluten sensitive, have an allergic reaction to gluten or are a potential coeliac disease sufferer, knowing how to embark on a reduced-gluten or gluten-free diet may become crucial to your health.
Gluten is a protein found in wheat, rye and barley. It gives bread elasticity and for many people eating foods that contain gluten is not a problem.
An increasing number of individuals experience symptoms of unwellness that cannot be easily diagnosed. When these people change to a reduced-gluten or gluten-free diet the symptoms ease and can disappear.
It is important for health and well-being to be informed about this important issue, to understand the facts, the dangers and the solutions which are possible. Inlcudes: What Is Gluten & What Does It Do?, Coeliac Disease, Causes & Symptoms, 352 Safe Foods, Ingredients & Additives, 66 Not Safe Foods, Ingredients & Additives, 45 Gluten Free Flour, Meal, Starch Alternatives. This Guide provides an important overview.
Product Information
General Fields
- :
- : Aracariaguides.com
- : Aracariaguides.com
- : 0.078
- : 01 June 2012
- : ---length:- '27.5'width:- '19.5'units:- Centimeters
- : Australia
- : 01 August 2012
- : books
Special Fields
- : Stefan Mager
- : Stefan Mager
- : Wallchart
- : Wallchart
- : English
- : English
- : 8
- : 8